Cookbook Flashmob

Action for Peace #36

What happened?

We all need support and motivation to move forward, try new things and inspire others. In regards to this, SCI Germany connected people from SCI community through unusual flash mob (on a distance).

Recently SCI Germany published a cookbook “A daily plate of peace and non-violence” with useful advice about food consumption & vegan recipes. The cookbook is divided into two large chapters in which tips and tricks for conscious cooking in groups are given and many recipes for a plant-based, regional and seasonal diet during group projects are presented. The cookbook is addressed to everyone who wants to cook in a responsible way with groups of young people or adults. You can find it under the link.

The initiative took place online from 20th until 24th of April and it was joined by more than 20 participants from several different countries. They were cooking with and for their flat mates, families, kids, loved ones or even friends via Zoom. The participants of the flash mob took some photos and videos of food or preparation process.

Top 5 Popular recipes were:

  1. Traditional Pasta & Vegan Italian Pesto – p. 29
  2. Curry dish – p. 31
  3. Porridge – p. 26
  4. Vegetable Strudel – p. 40
  5. Chickpeas Burger – p. 43

It is so amazing to see how the experiences differs, even if people were following the same recipe, but each brought something unique and special the same as we bring to this world.

Raising awareness and promotion of critical reflection of current practices of food consumption, and furthermore changing your diet can be already tiny steps towards sustainable life. We are grateful everyone who supported our idea!

Overall, we could insure once again that it is not that hard to make some change together!



20th -24th April, 2020




SCI Germany



At the beginning I only wanted to try out one recipe. But when I saw how many and simple dishes were included, I gradually cooked my way through almost half of the cookbook. The great thing is that they give you so much freedom to swap ingredients, try out spices and use what you have left or what is in season. The pesto, for example, we made with wild garlic that we collected in the forest on a bike tour. I also gave a glass of each of the homemade spreads to my grandparents, who were very happy!


from Germany

This is a very nice cookbook. I decided to recook one of the recipes and chose the pumpkin soup. I was very happy when I found an organic pumpkin at Rewe, though there were some difficulties in chopping it. However, my granddaughter helped a lot, and after the about one-hour preparation my family sat down together at the table. We were 4 people who together took part in 9 workcamps: myself in 3 (Nice France – 1956, North Carolina, USA – 1990, Cappadocia, Turkey – 1994), my daughter in 4 (Neuchatel 1988, Switzerland 1989, Mecklenburg Vorpommern 1990, Slovakia – 1991) my grandson in 2 (Hungary 2009, Tanzania 2010). It was a great feeling.


from Germany

We tried the curry recipe with slight changes. We didn’t have chickpeas, so we roasted some tofu without oil instead, then added veggies and some groundnuts later on. Secret extra: orange juice. Yummmmmmm!.


from Germany

First of all, I want to thank for the cook book. During the quarantine I have time to improve my cooking skills as well as to try something new. So my first attempt is porridge. This porridge is really cheap, tasty and filling. A wonderful start of the day! I like that in this book there are not only recipes, but recommendations as well, that makes it meaningful.


from Bulgaria

Today I tried the recipe: Traditional Pasta & Vegan Italian Pesto. I chose it because I had very little time to cook. It was really fast and very tasty. My roommate was also very happy about it 🙂


from Germany

I am a volunteer at GAIA in Kosovo at the moment and I got inspired by your cookbook flash mob. Thank you for the nice recipes and for the initiative to spread values about buying, preparing and consuming food. I tried the recipe Austrian millet stew and carrot salad together with my family. We even managed to be four persons in a kitchen and not to end up in a big argue… What I liked the most was that most of the ingredients were simple and easy to get, especially that you made proposals for using leftovers. Since I am not able to be in Kosovo at my project at the moment it gave me a good feeling to be connected to the world of other volunteers. I will try out more and more of the meals and I am curious.


from Germany

I wanted to say thank you for this very nice initiative, it brought to me some new and warm experience. I really liked the Cookbook, which gives many inspiring and useful ideas on different variations on well-known dishes and helps to remember about conscious food consumption. It was very interesting to cook Curry in vegetarian version. I liked the result very much and I think I will use this one and other recipes from this book in future.


from Ukraine

I was really fascinated with the book since currently; I am trying to change my diet into plant-based. This cookbook was useful not only because of the simple and at the same time tasty recipes but also because of the information that it contains. In particular, I took for myself useful information about what should be included in the diet, but also how it can be used in terms of the groups (buying, storing, cooking, using leftovers, etc.). I suppose that this book can inspire and motivate people to rethink about their food consumption and try to leave more sustainably.


from Ukraine

The Mousse au Chocolat is really a dream! I am happy that I am no longer standing in the kitchen forever with the mixer, but that it is made in a flash – and super delicious!


from Germany

Today I cooked the Spaghetti Bolognese with red lentils with our kids and the kids had a lot of fun cooking and it was really delicious.


from Germany